Bite with Belkys: Caprese Flat Bread from American Social

A South Florida chef has a winning recipe for your next football party. A quick dish even the kids will like. Time to grab a Bite with Belkys.

The Chef: Heather Clippinger
The Restaurant: American Social
The Dish: Caprese Flat Bread

Ingredients:

1 cup of fresh basil
1 Tbs of pine nuts
1 Tbs of parmesan cheese, grated
4 Tbs of olive oil
1 flat bread or pizza dough
4 slices of tomato
4 oz. of buffalo mozzarella
salt, to taste
pepper, to tastebalsamic glaze (to drizzle on top)

Method of Preparation:

-Start by making basil pesto. In a blender, add fresh basil, pine nuts, parmesan cheese and olive oil. Mix this all together.

-Then, spread the basil pesto on a flat bread. Add sliced tomatoes, salt, pepper and buffalo mozzarella.

-Bake the flat bread in a 350 degree oven for about 5-6 minutes.

-Lastly, drizzle balsamic glaze over the top and cut it into eight pieces.

To plate:

You can garnish with fresh basil over the top.

Serves: 1

Serving Suggestion: Beer

FOR MORE INFORMATION:

American Social

721 East Las Olas Blvd.
Ft. Lauderdale, FL 33301
954-764-7005

http://americansocialbar.com/