Bite with Belkys: Massaman Shrimp Curry from Bonsai

The Chef: "Ninja"
The Restaurant: Bonsai
The Dish: Massaman Shrimp Curry

Ingredients:

1/2 lb. of shrimp, peeled and deveined
8 oz. can of Thai coconut milk
1 Tbs of massaman (thai) curry paste
1/4 of a white onion, chopped
1/2 of a hass avocado, cut in small bite sized pieces
cashew nuts, to taste
salt, to taste
1 pinch of sugar
2 Tbs. of Thai fish sauce
1 pinch of cumin powder
1 pinch of dried chili powder (optional)

Method of Preparation:

-In a hot pan, over high heat pour in thai coconut milk and stir in massaman (thai) curry paste.

-Then, add white onion, shrimp, hass avocado and cashew nuts.

-Next, add a pinch of salt, sugar, fish sauce, cumin and dried chili. Mix it all together and serve immediately.

Serves: 2

Serving Suggestion: White Wine

FOR MORE INFORMATION:

Bonsai Restaurants (New location)
15734 SW 56 Street
Miami, FL 33185
305-381-0667

Bonsai Restaurants
14240 SW 8th Street
Miami, FL 33184
305-220-7755
www.bonsairestaurants.com

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