Bite with Belkys: Broccoli, carrots and cheese from Chef Adrianne's

The Chef & Owner: Adrianne Calvo
The Restaurant: Chef Adrianne's
The Dish: Broccoli, Carrots and Cheese

Ingredients:

6.5 oz. of Spinach & Artichoke Spreadable Cheese
½ cup of heavy cream, hot
1 cup of fresh broccoli
1 cup of baby carrots
1-2 tsp of butter
salt, to taste
pepper, to taste

Method of Preparation:

-Begin by making a cheese sauce. In a bowl, Chef Adrianne combines a spinach and artichoke soft cheese with hot heavy cream. Season this with salt and pepper.

-Then, in a baking pan add broccoli, carrots and slices of butter. Bake this in a 450 degree oven for about five to seven minutes.

To Plate:

Simply pour the cheese sauce over the vegetables and garnish with a cilantro infused olive oil and microgreens.

Serves: 4

FOR MORE INFORMATION:

Chef Adrianne's Vineyard Restaurant and Wine Bar
11510 SW 147 Avenue
Miami, Fl 33196
(305) 408-8386 / (305) 408-8388
http://www.chefadriannes.com/

Master Holiday Chef Challenge
http://www.sweepstakeslovers.com/go/?url=www.masterholidaychef.com/