Tuesday, December 11, 2012
Bite with Belkys: Kobe Tenderloin from Hyde Lounge at American Airlines Arena
The home of the Miami Heat offering more than just basketball. The arena's newest hot spot serving up winning food. Let's grab a Bite with Belkys.
The Restaurant: Hyde Lounge (American Airlines Arena)
The Dish: Kobe Tenderloin
1 5 oz. of kobe filet
sea salt, to taste
pepper, to taste
1 tsp. of butter
1 sprig of fresh thyme
1 garlic clove, crushed
1 Tbs. of soy sauce
3 Tbs. of clarified butter
1 bunch of scallions
2 Tbs. of garlic chips (garnish)
Method of Preparation:
-Begin by seasoning the kobe filet with salt and pepper on both sides. Then, let it broil in the oven until it browns a bit.
-Next, let the meat cool off and place it in a plastic bag. Also, add butter, fresh thyme, garlic, soy sauce and the steak. Place the bag in a pot of simmering water and let it cook for about one hour. Make sure the water does not come to a boil.
-Once the filet is ready, remove it from the bag and broil one more time for a few minutes.
Serve the kobe filet in slices, over a bed of scallions. Top it with clarified butter, sea salt, pepper and garlic chips. You can also place some soy sauce on the side.
Serving Suggestion: Sake
FOR MORE INFORMATION:
Hyde Lounge (American Airlines Arena)
601 Biscayne Boulevard
Miami, FL 33132