Tuesday, January 1, 2013
Bite with Belkys: Key Lime and Tomato Mahi Mahi from Florida Cookery
There's a new restaurant in town doing authentic Florida-style cooking. And the chef is giving us one of his top recipes, so that you can make it at home. Time to grab a bite with Belkys.
The Chef: Kris Wessel
The Restaurant: Florida Cookery (James Royal Palm Hotel)
The Dish: Key Lime and Tomato Mahi Mahi
10 oz. mahi mahi
1 tsp of salt
1/2 tsp of pepper
1/2 tsp of cumin
1/2 tsp of curry
1 Tbs of olive oil
1/3 cup of red pepper, julienned
1/3 cup of yellow pepper, julienned
1/4 cup of leeks, diced
1/2 cup of tomato, diced
1 cup of shrimp/lobster stock
1 tsp of lime juice
2 tsp of fresh parsley
1 tsp of fresh cilantro
Method of Preparation:
-Begin by seasoning the mahi mahi with salt, pepper, cumin and curry.
-Then, cook the fish in a hot pan with a little bit of olive oil.
-Add red and yellow peppers, leeks, tomatoes, bay leaf, red wine vinegar, shrimp or lobster stock and cook for another minute.
-Finish the fish in a 375 degree oven for about 12 to 15 minutes. Once the fish is ready, squeeze lime juice and add parsley and cilantro.
Serve the mahi mahi with the vegetables and the sauce. At the restaurant, they add a corn spoon bread.
Serving Suggestion: Janeiro Cocktail
FOR MORE INFORMATION:
(James Royal Palm Hotel)
1545 Collins Ave
Miami Beach, FL 33139