Tuesday, January 15, 2013
Bite with Belkys: Short Ribs and Brie Grilled Cheese from OTC
It's always nice to make one dish that pleases the entire family, including the little ones. So tonight, one chef is showing us how to make a comfort dish with an added twist. Time to grab a bite with Belkys.
The Chef: Tara Abrams
The Restaurant: OTC
The Dish: Short Ribs and Brie Grilled Cheese
4 lbs. of short ribs
kosher salt, to taste
black pepper, to taste
2 oz. of vegetable oil
8 oz. of white onion
8 oz. of celery
8 oz. of carrots
1 head of garlic
1 sprig of fresh thyme
3 qts. of veal stock
2 oz. (each) of brie cheese
2 (each) slices of white bread
2 oz. of clarified butter
Method of Preparation:
-Begin by seasoning the short ribs with kosher salt and black pepper. Then, sear the meat in a hot pan with vegetable oil.
-Next, sauté onion, celery, carrots and garlic. Toss in fresh thyme.
-Now, place the short ribs in a baking pan and add in all the cooked vegetables.
-After, pour in veal stock. Make sure the veal stock cover the meat almost completely. Wrap the pan in aluminum foil and cook in a 350 degree oven for 3 to 5 hours, depending on the thickness of the meat.
-Once it is ready, pull the meat apart using forks and place it on a slice of white bread. Add salt, pepper, brie cheese and another slice of bread.
-Lastly, toast the sandwich on both sides with butter until its a nice golden brown.
At the restaurant, they cut the sandwich in four pieces and serve with a brie béchamel dipping sauce.
Serving Suggestion: Beer
FOR MORE INFORMATION:
Take a printed coy of the recipe to the restaurant and receive a complimentary glass of wine or beer. You pick. (valid one per person, until one month after the air date.)
1250 S Miami Ave
Miami, FL 33130