Bite with Belkys: Paglia & Fieno from Serafina

The Chef: Marco Zuccala
The Restaurant: Serafina (Dream South Beach Hotel)
The Dish: Paglia & Fieno

Ingredients:

4 oz. of tagliatelle fresh pasta
1 tsp. of butter
1/2 of a shallot, minced
5 oz. of tomato sauce
basil, chiffonade (chopped in long strips), as desired
2 Tbs. of parmesan cmheese, grated
2 tsp. of heavy cream

Method of Preparation:

-Start by cooking pasta in boiling, salted water.

-Next, make the sauce. In a pan, sauté shallots with melted butter.

-Then, add tomato sauce, fresh basil and the cooked pasta.

-Finish with grated parmesan cheese and heavy cream. Mix it all together.

To Plate:

Garnish with a little fresh basil and parmesan cheese.

Serves: 1

Serving Suggestion: Cabernet Sauvignon

FOR MORE INFORMATION:

Note:

Take a printed copy of the recipe to the restaurant and get a complimentary tiramisu. (Valid for one month after the air date.)

Serafina (Dream South Beach Hotel)
1111 Collins Avenue
Miami Beach, FL 33139
305-534-8455
www.serafinarestaurant.com/serafina/miami.html