Bite with Belkys: Shrimp al Bragozzo (Isle Casino Racing Pompano Park)

The Chef: Charlie Rios
The Restaurant: Bragozzo (Isle Casino Racing Pompano Park)
The Dish: Shrimp al Bragozzo

Ingredients:

6 large shrimp, peeled and deveined
6 thin slices of prosciutto di parma
2 Tbs of extra virgin olive oil
6 slices of Italian crostini, day old

Ingredients for Tomato Relish:

2 roma tomatoes, diced
4 Tbs of onion, diced smal
1 Tbs of basil, chifonade
salt, to taste
pepper, to taste
1 garlic clove, minced
2 Tbs of extra virgin olive oil

Ingredients for Salad:

2 oz. of baby arugula
1/4 bulb of fennel, shaved
salt, to taste
pepper, to taste
2 Tbs of extra virgin olive oil
Juice of 1/2 a lemon

Method of Preparation:

-Start by wrapping large shrimp with prosciutto di parma. Then, rub a little extra virgin olive oil over the top.

-Next, season slices of crostini, small bread, with extra virgin olive oil, salt and pepper.

-Now, grill the shrimp and bread.

-After, prepare a tomato relish. In a bowl, combine diced tomato, onion, basil, salt, pepper, garlic and extra virgin olive oil.

-Lastly, make a salad with arugula, fennel, salt, pepper, extra virgin olive oil and lemon juice.

To Plate:

Drizzle a balsamic reduction on the plate. Then, serve the crostini and top it with the salad, shrimp, tomato relish and parmesan cheese.

Serves: 2

Serving Suggestion: Chardonnay

FOR MORE INFORMATION:

Note:

Take a printed copy of the recipe to the restaurant and receive a complimentary dessert. (Valid with the purchase of an entrée one month after the air date.)

Bragozzo (Isle Casino Racing Pompano Park)
777 Isle of Capri Circle
Pompano Beach, FL 33069
954-633-6633
http://pompano-park.isleofcapricasinos.com/dining-Bragozzo.aspx