Thursday, March 7, 2013
Bite with Belkys: Pig Wings from Latin House Burger and Taco Bar
If you like chicken wings or barbecue ribs, we got just the thing for you. One chef is combining the two and making some mouth watering wings. Let's grab a Bite with Belkys.
The Restaurant: Latin House Burger and Taco Bar
The Dish: Pig Wings or Pork Shanks
4 small pig wings (pork shanks)
2 bottles of beer (preferably Harpoon's UFO)
2 Tbs. of sweet butter, unsalted
1 small shallot, minced
1 small onion, chopped small
salt, to taste
pepper, to taste
1/4 cup of white wine (sauvignon blanc)
1/4 cup of barbecue sauce (asian glaze)
spring lettuce, as needed
Method of Preparation:
-Start by marinating the pig wings or pork shanks with beer overnight.
-Then, in a hot pan with melted butter sauté chopped shallots and onions. Season with salt and pepper.
-After the shallots and onions are translucent, pour in white wine and let it reduce.
-Next, add the marinated pig wings and let them cook about 15 minutes on each side.
-Now, place the pork wings alone on a baking pan and cook them for about two hours in a 275 degree oven.
-Finish, by tossing the pork in your favorite barbecue sauce. At the restaurant, they make a garlic, chili sauce combined with a balsamic vinaigrette.
Simply serve the pig wings over a bed of spring lettuce.
Serving Suggestion: Beer
FOR MORE INFORMATION:
$5 off online purchase of Sprung tickets at www.IgotSprung.com
Use code: WSVN5OFF
Also, take a printed copy of the recipe to Latin House Burger & Taco Bar and get 10% off your bill. (Valid one month after the air date.)
Latin House Burger and Taco Bar
9565 SW 72 ST.
Miami, FL 33173
Sprung Beer Festival
Saturday, March 9, 2013, 4:00-7:00 p.m.
2820 McFarlane Road
Coconut Grove, FL 33133