Tuesday, April 23, 2013
Bite with Belkys: Bahmi Sua From Khong River House
We are taking you to Thailand tonight, well not literally. A South Florida chef showing us how to make a festive family dish from his homeland. Let's grab a bite with Belkys.
Producer: Mailyn Mundy
The Chef: "Bee"
The Restaurant: Khong River House
The Dish: Bahmi Sua
Ingredients for Bahmi Sua:
8 oz. of egg noodles
4 oz. of chopped mixed vegetables (white and purple cabbage, chinese broccoli, broccoli, cauliflower, white onion and garlic chives)
2 oz. of thin soy sauce mixed with 1/2 tsp of sugar
1 tsp of peanuts, crushed
1 tsp of roasted chili powder
1 tsp of sugar
Method of Preparation:
-Start by blanching the vegetables in boiling water. The vegetables can be found at local Asian markets.
-Then, blanch egg noodles in boiling water and strain.
-Mix the egg noodles with the vegetables in a hot wok with a little oil. You can also use a saute pan.
-Finish with a little thin soy sauce that has been previously mixed with sugar. Thin soy is a light Japanese soy sauce.
Serve the noodles and the vegetables. Then, on the side Chef Bee recommends a little sugar, roasted chili powder and crushed peanuts.
Serving Suggestion: Killer Bee
Khong River House
1661 Meridian Ave.
Miami Beach, FL 33139