Tuesday, May 7, 2013
Bite with Belkys: Tom Yum Soup from Barock
If you love soup, we have a recipe for you. It's a sweet and sour dish from Thailand. Let's grab a Bite with Belkys.
The Restaurant: Barock
The Dish: Tom Yum Soup
Ingredients for broth: (makes 1 gallon)
1 gallon of water
1/4 cup of Tom Yum Paste
6 Tbs. of Brown Sugar
2 oz. of Thai Chilies (may substitute with serrano chilies)
1 cup of lime juice
1/4 cup of fish sauce
1/4 pint of kaffir lime leaves
3 stalks of lemon grass
Method of Preparation:
-Begin by making a broth. In boiling water add tom yum paste, brown sugar and spicy thai chilies. Now, bring the soup to a simmer.
-Then, add lime juice, fish sauce, kaffir lime leaves and lemon grass. Bring the soup to a boil, then back down to a simmer. Chef Rebecca says to let it cook 24 hours.
-Next, add carrots and green beans.
-Finish, by adding the seafood. At the restaurant they use shrimp, salmon and sea bass.
Ingredients for Soup: (Serves: 1 - per portion)
1 piece of salmon
1 pieces of sea bass
1/4 of a carrot
2 green beans
rice noodles (cooked), as desired
In a bowl, serve nice noodles and and then pour in the soup. Make sure to include all the seafood. Garnish with lemon grass and cilantro.
Serving Suggestion: Signature Drink - Panther
Take a printed copy of the recipe to the restaurant and get a complimentary appetizer. (Valid for one month after the air date.)
1412 Ocean Drive
Miami Beach, FL 33139