Thursday, May 30, 2013
Bite with Belkys: Bite: Tokyo Temaris From Temaris
Chefs at a new restaurant make sushi rolls the traditional way. Tonight, one shows us how simple it is to make at home. Time to grab a Bite With Belkys.
The Chef & Owner: Rodolfo Manzon
The Restaurant: Temaris
The Dish: Tokyo Temaris
1 lb. of yellow fin tuna (loin)
1/4 cup of scallions, diced
1 Tbs of tobiko
3 Tbs of yellow chili sauce
3 Tbs of guacamole
1/2 cup of kimchee sauce
1/2 cup of sriracha hot sauce
1 cup of sushi grade white rice, cooked almonds, to garnish ginger, to garnish
Method of Preparation:
-Start by finely dicing the tuna. Then, combine it with scallions and tobiko (also known as sergeant eggs).
-Next, Chef Rodolfo adds a yellow chili sauce. The yellow chili sauce consists of sesame oil combined with white cheese, milk and yellow chili pepper.
-After, add a dab of guacamole and stir.
-Then, pour in some kimchee and sriracha sauce. Stir it all together one more time.
-Now, make rice balls by taking cooked white rice and placing it in a piece of plastic wrap. Then, form the rice into small balls and remove the plastic wrap.
Top the rice balls with the tuna mix, a little yellow chili sauce, guacamole and more tobiko. You can garnish with almonds and ginger.
Take a copy of the recipe to the restaurant and receive a complimentary Tokyo Temaris. (Valid for one month after the air date.)
1250 South Miami Ave
Miami, FL 33130