Thursday, July 11, 2013
Bite with Belkys: Thai spicy beef salad from Moonchine Asian Bistro
Nothing is better on a hot summer day than a cool crisp salad. Tonight, we are learning how to make one with Asian flavors you can share it as a starter or have it as a meal on its own. It's time to grab a Bite with Belkys.
The Restaurant: Moonchine Asian Bistro
The Dish: Thai Spicy Beef Salad
4 ounces of flank steak
1 tablespoon of chili paste
1 tablespoon of sugar
1 tablespoon of fish sauce
3 tablespoons of lime juice
1 tablespoon of fresh cilantro (rough chop)
1 tablespoon of green scallions (diced)
1/4 cup of cucumber (sliced)
1/4 of a red onion (diced)
2 oz of fresh tomato (cut in cubes)
Method of Preparation:
-Start by preparing the chili sauce. In a bowl, combine chili paste, sugar, fish sauce and lime juice.
-Next, cook the strips of flank steak in a hot non-stick pan.
-Then, toss the cooked beef into the chili sauce.
-Lastly, add cilantro, scallion, cucumber, red onion and tomato and toss it all together.
Start by forming a bunch of lettuce leaves into a cup. Fill the lettuce cup with shredded carrots and the thai beef salad. You can garnish with mint leaves.
Serving Suggestion: Lychee Martini
Take a printed copy of the recipe to the restaurant and receive a complimentary lycheetini. (Offer valid with the purchase of any lunch or dinner. Expires one month after the air date.)
Moonchine Asian Bistro
7100 Biscayne Blvd Miami, FL 33138