Bite with Belkys: Shanghai Beef From Tatu

The Chef: Jo Ann Plympton

The Restaurant: Tatu

The Dish: Shanghai Beef

• 1 NY steak
• 2 cups sliced shallots
• 1 oz chopped ginger
• 1 oz cilantro
• 1 oz garlic
• 1/2 oz crushed red pepper flakes
• 1 cup soy sauce
• 1 cup sweet sake or mirn
• 2 unsalted butter bars
• Vegetable oil
• Idaho potatoes, peeled and stored in water
• 1 Blanched brocolini
• salt to taste

-Chop the shallots and ginger. Add them to a bowl with cilantro, garlic crushed and red pepper flakes. Mix well.

-Saute the mix in a pan coated with vegetable oil add the soy sauce and sweet sake mix. You can also use mirin instead of sake. Let this cook until it caramelizes.

-Season the beef on both sides, and grill it on high heat for about 5 minutes on each side. Once it's out of the grill cut it into thin slices.

-Ladle the shallot sauce on the beef and serve the dish with Julienned fried potatos and brocolini.

FOR MORE INFORMATION:

Tatu
Seminole Hard Rock Hotel and Casino
5750 Seminole Way
(954) 583-1499