Bite with Belkys: Grilled Atlantic Salmon In A Creamy Mustard Sauce From Gigi

The Chef: Ricardo Lopez

The Restaurant: GIGI

The Dish: Grilled Atlantic Salmon in a Creamy Mustard Sauce

Salmon with Dijon Mustard Sauce

Ingredients:

• 1 cup White wine
• 1 tsp Black peppercorn
• 3 each Parsley sprig
• 1 ½ cup Heavy cream
• 1 tbs smooth Dijon mustard
• 2 tbs whole grain mustard
• 8 oz Salmon Steak

Method of Preparation:

-In a sauté pan combine the following ingredients: white wine, peppercorn, parsley and reduce this by half.

-Add the heavy cream, reduce by half and strain to another pan.

-Now add both smooth and whole grain mustard and simmer for 3 minutes.

-Grill salmon steak until medium rare.

To Plate the Dish:

-Decoratively place a blanched vegetable and a starch of your choice in the center of the plate.

-Pour mustard sauce in the front part of the plate.

-Place the grill salmon steak on top.

Serves 1-2

FOR MORE INFORMATION:

GIGI
190 NE 46th St
Miami, FL 33137