Wednesday, January 16, 2002
Bite with Belkys: Bread Pudding
Pastry Chef: Tony Starvaggi
Executive Chef: Didier Porteaud
5061 Eaterie & Deli
5061 Biscayne Blvd.
Miami, FL 33137
4 c. milk
6 large eggs
1 c. sugar
1/4 c. vanilla extract
1/3 c. rum
6 c. white bread
Cut your bread into cubes.
Whisk your eggs and sugar together, then add warm milk, rum, and vanilla extract.
Pour the mix into the bread cubes making sure they get well soaked.
Place the soaked bread into a 9" to 10" inch dish and add more of the liquid on top.
Bake at 350 degrees in a water bath for 40 to 50 minutes.
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