Bite with Belkys: Pleasing Pasta

Tiramesu Restaurant

721 Lincoln Rd.

305-532-4538

Chef Christian Furlan

Linguini alla Putanesca

2 1/2 olive oil

8 anchovy filets

1 garlic clove, chopped

4 tablespoons capers

2 cups black olives

3/4 cup dry white wine

2 1/2 cups tomato sauce

salt

pepper

In a saucepan place the olive oil and saute anchovies in high heat. As soon as the anchovies "melt" add in the garlic and capers. Saute for about a minute or so, add in the white wine, let the mixture reduce and then add in the black olives and tomato sauce. Cook the sauce at low heat for about 5-7 minutes.

Boil pasta and mix with sauce.