Bite with Belkys: Carrot Creation

Sport Cafe
560 Washington Ave.
Miami Beach (305) 674-9700

Carrot Soup (4 servings)
1/2 red onion
1 lb. carrots
1 stalk celery
1 potato
2 tablespoons olive oil
1/2 teaspoon finely chopped garlic
1 tablespoon salt
6 cups of water

Slice onion, celery, and potato.

Pour olive oil in pot and add garlic, sliced vegetables and sauté. Then add carrots and sauté. Pour in 6 cups of water cover and simmer for 25 - 30 minutes. Uncover when carrots are tender and puree with a hand blender or a regular blender.

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