Bite with Belkys: Penne Putanesca

The Chef: Nelson Alvarez
George's Restaurant
300 72nd St.
Miami Beach, FL 33141
(305) 864-5586

The Dish: Penne Putanesca

The Ingredients:
2 tbs. olive oil
3/4 cup diced tomatoes
1 clove chopped garlic
1 filet of anchovy
1 tbs. capers
1 tbs. butter
2 tbs. calamata olives
1 sprig chopped basil
1/4 cup white wine
4 tbs. marinara sauce

The Steps:

In hot pan add olive oil then add garlic, anchovies, diced tomatoes, olives, capers, butter and white wine. Let reduce and add basil and marinara sauce. Let it simmer for about 4 to 5 minutes. Add penne pasta, toss and serve.

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