Shrimp and potato omelet - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Shrimp and potato omelet

Recipe from Donna Jennings

 

4 to 6 shrimp (peeled and diced)

1/4 cup of bell pepper

1/4 cup of onions

1 pinch of garlic powder

1 pinch of cayenne pepper

3 eggs (beat)

1/2 cup of hash brown potatoes

1/3 cup of cheese (American)

1/2 tbsp of margarine or butter

salt and pepper (to taste)

 

In a sauce pan on medium heat add margarine, bell peppers, onions and hash browns. Cook until the potatoes are slightly brown. Add in shrimp and stir until they change color. Then add in eggs and cheese. After the egg and cheese has cooked to a light brown color on the first side then flip over and cook remaining side. Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WSVN-TV
Sunbeam Television Corp
1401 79th Street Causeway
Miami, FL 33141

Switchboard: (305) 751-6692
Newsroom: (305) 795-2777

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSVN. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.