Butchers Filet with Quinoa Salad from Edge, Steak and Bar - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Butchers Filet with Quinoa Salad from Edge, Steak and Bar

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The Chef: Aaron Brooks

The Restaurant: Edge, Steak and Bar (Four Seasons Hotel)

The Dish: Butchers Filet with Quinoa Salad

Ingredients:

4 (7 oz.) butchers filet

2 Tbs of onion powder

2 Tbs of garlic powder

2 Tbs of smoked paprika

2 Tbs of sweet paprika

2 Tbs of black pepper

2 Tbs of ground cumin

1 pinch of dried thyme

3/4 Tbs of allspice

2 Tbs of clove

1/2 cup of kosher salt

2 Tbs of extra virgin olive oil

1/4 cup of black quinoa

1/4 cup gold quinoa

2 pc of corn on the cob, roasted on the grill

1/2 pint of baby tomatoes, cut in half

parsley

2 Tbs of chives, chopped

juice of 1 lemon

1 Tbs of white wine vinegar

kosher salt, to taste

1/2 lb of radishes, rinsed, dried and thinly sliced

4 cups of arugula, rinsed and dried

chimichurri (for garnish)

Method of Preparation:

-Start by making a steak rub. Combine onion powder, garlic powder, smoked paprika, sweet paprika, black pepper, cumin, dried thyme, allspice, clove and kosher salt.

-Then, pour a little extra virgin olive oil over the butchers filet. Chef Aaron says it is also known as shoulder tender. Season the meat with the spice mix and grill.

- Next, cook black quinoa in salted boiling water for about 15 minutes. In a seperate pot, cook gold quinoa for about five minutes. Drain out the water and toss it into a bowl.

-Add corn, tomato, parsley, chives, extra virgin olive oil, lemon juice, white wine vinegar, salt, radish and arugula. Mix this all together.

To Plate:

First serve the quinoa salad. Then, place the steak on the side and top it with chimichurri.

Serves: 4

Serving Suggestion: Barbecue Collins

Note: Take a printed copy of the recipe to the restaurant and receive a complimentary appetizer with purchase of an entrée. Also, get a free cocktail if checking into the restaurant on FourSquare. (Valid for one month after the air date.)

FOR MORE INFORMATION:

EDGE, Steak & Bar (Four Seasons Hotel Miami)

1435 Brickell Avenue

Miami, FL 33131

305-358-3535

www.edgerestaurantmiami.com

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