Caramelized Scallops And Corn Polenta from Vida inside the Fonta - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Caramelized Scallops And Corn Polenta from Vida inside the Fontainebleau

Posted: Updated:

The Chef: Thomas Connell

The Restaurant: Vida (inside the Fontainebleau)

The Dish: Caramelized Scallops and fresh corn polenta

Ingredients:

12 medium scallops

6 ears of yellow or white corn

2 shallots. minced

olive oil

chicken stock, to keep a creamy consistency

sea salt, to taste

ground black pepper, to taste

2 oz. of whole butter

1 oz. of parmesan cheese, grated

2 sprigs of fresh rosemary

1 cup of small, cleaned chanterelle mushrooms

1/3 cup of sherry vinegar

1 Tbs of fresh parsley, chopped

Method of Preparation:

-Start by grating raw corn. Then, in a pot sauté minced shallots in a little olive oil.

-Next, add the corn and mix this all together. Chef Thomas recommends pouring in chicken stock little by little to keep a creamy consistency. Let this cook for about three minutes.

-After, add salt and pepper, butter, parmesan cheese and fresh rosemary. Mix this together.

-Now, move on to the scallops. Season them with sea salt and pepper and grill.

-Then, prepare a vinaigrette. In a small pot, add olive oil and bring it up to medium heat. Then, add shallots, chanterelle mushrooms, sherry vinegar and parsley.

To Plate:

Start with the creamed corn. Place a thin slice of prosciutto and top it with the scallops. Finish with a drizzle of the warm vinaigrette. You can garnish with corn shoots and micro greens.

Serves: 4

Serving Suggestion: Mimosa

FOR MORE INFORMATION:

Vida at Fontainebleau

4441 Collins Ave

Miami Beach, FL 33140

305-674-4730

www.fontainebleau.com

Powered by WorldNow

WSVN-TV
Sunbeam Television Corp
1401 79th Street Causeway
Miami, FL 33141

Switchboard: (305) 751-6692
Newsroom: (305) 795-2777

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSVN. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.