Tiramisu from Piola - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Tiramisu from Piola

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The Chef: Marianne Huybregts

The Restaurant: Piola

The Dish: Tiramisu


6 egg yolks

1/2 cup of sugar

2 cups of mascarpone cheese

6 egg whites

one pinch of salt

30 lady fingers

4 cups of espresso

cocoa powder, to taste

Method of Preparation:

-Start by making a cream. In an electric mixer, combine egg yolks and sugar.

-Then, slowly mix in mascarpone cheese.

-Next, in another mixing bowl, beat egg whites and add a small pinch of salt. Now, combine the egg yolk mix with the fluffy egg whites.

-To assemble the tiramisu, first spread the cream in a pan. Then, dip the lady fingers in espresso and place them side by side over the cream.

-Next, spread another layer of cream and add another row of espresso lady fingers on top.

-To finish, cover it all with more cream. Let it sit the fridge for three to four hours.

To Plate:

Sprinkle cocoa powder over the top.

Serves: 10

Serving Suggestion: Prosecco


Take a printed copy of the recipe and receive a complimentary tiramisu with the purchase of an entree. Valid for one month from the air date. (one per person)



1625 Alton Road

Miami Beach, FL 33139



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