Shrimp Chilaquiles from Tequila Sunrise Mexican Grill - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Shrimp Chilaquiles from Tequila Sunrise Mexican Grill

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WSVN -- The Chef: Jaime Villatoro

The Restaurant: Tequila Sunrise Mexican Grill

The Dish: Shrimp Chilaquiles


1 Tbs of butter

2 tsp of garlic, minced

8 16/20 shrimp, peeled and deveined

1/2 tsp of mexican seasoning spice

2 oz. of monterey jack and cheddar cheese blend

3 corn tortilla, 6 inch size

1.5 oz. of sour cream

4 oz. of mexican style salsa

1/2 cup of mushroom, chopped

1/2 cup of onion, chopped

1/2 cup of red pepper

1/2 cup of green pepper

1/2 cup of corn

1/4 cup of peas

Method of Preparation:

-First, melt butter in a hot pan and sauté 1 teaspoon of minced garlic. Then, add shrimp and sprinkle with a mexican seasoning blend.

-Next, add shredded monterey jack and cheddar cheese over corn tortillas. Also, add sour cream and bake in a 350 degree oven for about five minutes.

-Then, add the cooked shrimp over the corn tortillas, more cheese, mexican salsa and stack the tortillas. Place another tortilla on top with more salsa and cheese.

-Chef Jaime also likes to make a side of veggies. He sautés garlic, mushroom, onion, red pepper, corn and peas. Then, seasons with a mexican spice.

To Plate:

At the restaurant, they add a side of rice, the veggies and shrimp chilaquiles. Then, heat up the plate for about three minutes and slice up the tortilla.

Serves: 1

Serving Suggestion: Sunrise Margarita


Mention you saw the segment on channel 7 and receive 10 percent off the total bill. Also, take a printed copy of the recipe and get a complimentary appetizer with purchase of an entree. (One per table, offer valid one month from the air date.)


Tequila Sunrise Mexican Grill

4711 North Dixie Highway Oakland Park, FL 33334

(954) 938-4473

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1401 79th Street Causeway
Miami, FL 33141

Switchboard: (305) 751-6692
Newsroom: (305) 795-2777

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