Mediterranean Chicken from Hot Tomatoe Italian Wine Bistro - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Mediterranean Chicken from Hot Tomatoe Italian Wine Bistro

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The Chef & Owner: Elsa AddarioThe Restaurant: Hot Tomatoe Italian Wine BistroThe Dish: Mediterranean Chicken


2 boneless chicken breasts2 cups of all purpose flourextra virgin olive oil2 garlic cloves, minced2 pepperoncini pepper3 dried plums4 dried apricots2 red bell pepper, sliced1/4 cup of white wine1/4 cup of chicken stock1 Tbs. of butter1 tsp. of fresh basilsalt and pepper, taste

Method of Preparation:

-Begin by coating the chicken breast in all purpose flour.

-Then, sear the chicken in a hot pan with extra virgin olive oil. Once, the chicken turns a golden brown color remove it from the pan.

-In the same pan, sauté minced garlic and pepperoncini pepper. Pepperoncini pepper comes in a can. If you can't find it, you can use hot cherry pepper or leave it out.

-Next, add dried plums, dried apricot, red bell pepper and a shot of white wine. Let this cook for about two minutes.

-After, season with a pinch of salt and pepper, put the chicken breasts back in the pan and cook for a few more minutes.

-Then, add chicken stock, butter and finish with a little fresh basil.

To Plate:

Serve the chicken and top it with the sauce.

Serves: 1

Serving Suggestion: Pinot Grigio



Take a printed copy of the recipe to the restaurant and receive a complimentary starter. (Valid for one month after the air date.)

Hot Tomatoe Italian Wine Bistro626 South Federal HighwayDeerfield Beach, FL 33441(954)

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