Mangrove Snapper from Tudor House - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Mangrove Snapper from Tudor House

Posted: Updated:

The Chef: Ilde FerrerThe Restaurant: Tudor HouseThe Dish: Mangrove Snapper

Ingredients:

6 oz. snappersalt, to tasteextra virgin olive oil, as needed2 oz. of baby fennel6 cerignola olives1/2 cup of white wine, dry not sweet2 Tbs. of butter1 tsp. of red chili flakes2 cloves of garlic, minced1 Tbs. preserved lemon (or use lemon zest)2 cups of baby spinach1/4 cup fresh fava beans

Method of Preparation:

-Begin by seasoning the snapper with salt. Then, pan sear the fish in a little extra virgin olive oil. Finish the fish in a 400 degree oven for about five to seven minutes.

-Next, in a hot pan add a dab of extra virgin olive oil and sauté baby fennel, cerignola olives and fava beans. Then, add white wine, butter and a pinch of salt.

-Now, make a side of spinach. In a hot pan with a little extra virgin olive oil, add red chili flakes, garlic, preserved lemon (or lemon zest) and spinach. Don't forget to season this with salt.

To Plate:

At the restaurant, they garnish the plate with an olive tapenade. Then, serve the olives, spinach and a parmesan foam. Top it all off with the fish.

Serves: 1

Serving Suggestion: Chardonnay

FOR MORE INFORMATION:

Tudor House (inside Dream South Beach Hotel)1111 Collins AveMiami Beach, FL 33139(305) 534-8455www.dreamsouthbeach.com

Miami Spicewww.ilovemiamispice.com

Powered by WorldNow

WSVN-TV
Sunbeam Television Corp
1401 79th Street Causeway
Miami, FL 33141

Switchboard: (305) 751-6692
Newsroom: (305) 795-2777

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSVN. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.