Pork Tenderloin from Trio on the Bay - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Pork Tenderloin from Trio on the Bay

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The Chef: Klime KoveceskiThe Restaurant: Trio on the BayThe Dish: Pork Tenderloin


1/2 lb of pork tenderloinsalt, to tastepepper, to taste2 Tbs. of all purpose flour2 Tbs. of blended oil (half olive oil and half corn oil)2 Tbs. of sherry vinegar2 Tbs. of apple cider1 Tbs. of fresh squeezed lime juice2 Tbs. of butter2 Tbs. of brown sugarbaked green apple slices (use 1/2 a green apple)

Method of Preparation:

-Start by seasoning the pork loin with salt and pepper. Then, coat it in all purpose flour and sear in a hot pan with a oil.

-Finish the pork by baking it in a 400 degree oven for about ten minutes. Once the pork is ready, make sure to let it rest before serving.

-Now, make a sauce. In a pan, reduce sherry wine vinegar with apple cider and lime juice. Thicken the sauce by adding butter.

-Lastly, add a little brown sugar to the sauce and stir it all together.

To Plate:

At the restaurant, they first serve a side of mashed potato. Then, slice the pork and place it around the plate. Next, add baked apple slices and top it with the sauce. You can garnish with a sprig of thyme.

Serves: 1

Serving Suggestion: Pinot Noir


Note: Take a printed copy of the recipe to the restaurant and receive a complimentary starter. (Valid for one month from the air date.)


Trio on the Bay1601 79th St CswyNorth Bay Village, FL 33141(305) 866-1234www.trioonthebay.com  

Miami Spicewww.ilovemiamispice.com 

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