Roasted tomato and goat cheese phyllo tart - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Roasted tomato and goat cheese phyllo tart

The Chef: Alan Hughes
The Restaurant: The Embassy of Well Being and Debauchery
The Dish: Roasted Tomato and Goat Cheese Phyllo Tart

Ingredients:
1 package phyllo sheets
1/4 lb. butter, melted
8 ounces goat cheese, crumbled
4 whole plum tomatoes
1/4 cup Moroccan black olives (pitted)
Frisee greens
Olive oil
Splash of sherry vinegar
Salt and pepper to taste


Method of Preparation:

-Slice tomatoes in half and sprinkle with olive oil, salt, pepper and fresh thyme. Place in an oven pan and roast for 15 minutes at 350 degrees.

-Now prepare the phyllo. Stack 2 sheets of phyllo and brush liberally with melted butter. (Make sure and keep the rest covered with a damp cloth so it doesn't dry out.) Using a pastry wheel or pizza cutter, cut phyllo into 4 pieces and line 3-inch tart rings butter side down. Use two squares of phyllo for each tart ring and snug it in so that it makes a nest.

-Bake the phyllo in a 350 degree oven for about 8 minutes or until it's lightly brown. When it's done, take it out of the oven and assemble the tart. Place two ounces of crumbled goat cheese in the tart bottom- then layer two halves of the tomatoes on top and sprinkle with the pitted black olives. Put them back in the oven for about 5 minutes to warm.

-In a separate bowl, toss frisee greens with olive oil and sherry vinegar. Salt and pepper to taste. Take tarts out of the oven.


To Plate:
Remove the goat cheese and tomato tarts from the tart rings and put them on a plate. Top with frisee greens and serve.


Serving suggestion: Jean-Luc Colombo Rosé


Serves: 4


The Embassy of Well Being and Debauchery
4600 NE 2nd Ave 
Miami, FL 33137
305-571-8446
http://theembassymiami.com/

  • On Deco DriveMore>>

  • Dwayne "The Rock" Johnson & Brett Ratner

    Dwayne "The Rock" Johnson & Brett Ratner

    Tuesday, July 29 2014 1:27 AM EDT2014-07-29 05:27:04 GMT
    Dwayne "The Rock" JohnsonDwayne "The Rock" Johnson
    When it comes to the movie "Hercules," the big man on screen and the bigwig behind the scenes have more than the movie in common. They share a love of the same hometown.
    When it comes to the movie "Hercules," the big man on screen and the bigwig behind the scenes have more than the movie in common. They share a love of the same hometown.
  • Pizza Heaven

    Pizza Heaven

    Tuesday, July 29 2014 1:16 AM EDT2014-07-29 05:16:27 GMT
    You can work up a great big hunger when you're an action hero, especially if you're playing a guy who's half man, half god. Dwyane "The Rock" Johnson gets really hungry in his latest movie, "Hercules." Our So-Flo homeboy had to stay pretty jacked for the role. That meant watching his diet, but when it was finally time to let loose, he knew just where to go.
    You can work up a great big hunger when you're an action hero, especially if you're playing a guy who's half man, half god. Dwyane "The Rock" Johnson gets really hungry in his latest movie, "Hercules." Our So-Flo homeboy had to stay pretty jacked for the role. That meant watching his diet, but when it was finally time to let loose, he knew just where to go.
  • SingSing Karaoke

    SingSing Karaoke

    Tuesday, July 29 2014 1:10 AM EDT2014-07-29 05:10:37 GMT
    Singing in public can sometimes be very embarrassing, which is why tequila was invented. Or you could go a bit more private. At our new favorite karaoke place, invite your friends and family, grab a few tequila shots and a mic, and suddenly become a superstar.
    Singing in public can sometimes be very embarrassing, which is why tequila was invented. Or you could go a bit more private. At our new favorite karaoke place, invite your friends and family, grab a few tequila shots and a mic, and suddenly become a superstar.
  • Bite with BelkysMore>>

  • Grilled Pork Tenderloin/Brazaviva

    Grilled Pork Tenderloin/Brazaviva

    Thursday, July 24 2014 5:53 PM EDT2014-07-24 21:53:15 GMT
    The Brazilians may have tanked in the World Cup but are winners when it comes to great food. Particularly their succulent grilled meats. That's what's cooking tonight as we grab a Bite with Belkys.
    The Brazilians may have tanked in the World Cup but are winners when it comes to great food. Particularly their succulent grilled meats. That's what's cooking tonight as we grab a Bite with Belkys.
  • Grilled Oysters/Papa's Raw Bar

    Grilled Oysters/Papa's Raw Bar

    Thursday, July 17 2014 6:15 PM EDT2014-07-17 22:15:41 GMT
    South Florida seafood is always a treat and tonight it's oysters on the half shell. That's what's cooking as we grab a Bite with Belkys.
    South Florida seafood is always a treat and tonight it's oysters on the half shell. That's what's cooking as we grab a Bite with Belkys.
  • Summer Pasta Alle Erbe/Pipalato

    Summer Pasta Alle Erbe/Pipalato

    Tuesday, July 15 2014 6:01 PM EDT2014-07-15 22:01:12 GMT
    In the hot Summer months people like to eat light and tonight we have a meatless dish that's tasty and easy to make. Italian is on the menu as we grab a Bite with Belkys.
    In the hot Summer months people like to eat light and tonight we have a meatless dish that's tasty and easy to make. Italian is on the menu as we grab a Bite with Belkys.
Powered by WorldNow

WSVN-TV
Sunbeam Television Corp
1401 79th Street Causeway
Miami, FL 33141

Switchboard: (305) 751-6692
Newsroom: (305) 795-2777

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSVN. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.