Seafood Stew - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Seafood Stew

Posted: Updated:

The Chef: Jose Pinot

The Restaurant: The Local House on South Beach

The Dish: Seafood Stew

Ingredients:

4 oz. diced Corvina or other white fish

3 each shrimp

3 each clams

6 each mussels

1 oz. diced tomato

1 Tbs. chopped shallots

1 Tbs. chopped white onion

4 cloves sliced garlic

2 Tbs. olive oil

1 oz. white wine

5 Tsp. chopped parsley

5 Tsp. chopped basil

5 Tsp. chopped chives

4 oz. seafood or chicken broth

1 Tsp. orange and lemon zest

Salt and pepper to taste

1 oz. Sashimi grade tuna

Method of Preparation:

- Start by prepping the seafood: dice the fish and chop tomatoes, shallots, garlic and herbs.

- Season Corvina (or other white fish) and shrimp with salt and pepper. Heat a pan on high and add olive oil. When it smokes, add the fish and shrimp.

- When the seafood begins to brown, add shallots, garlic, tomato and onion. Let that cook for a minute or so and then deglaze the pan with white wine and take it off the heat until it stops sizzling.

- Put the pan back on the burner and add the clams, mussels and either seafood or chicken broth. Add more salt and pepper to taste and the chopped basil, parsley and thyme. Cover the pan and let steam for about two minutes. When the shellfish opens, it's ready to plate.

To Plate:

Place shellfish around the edges of a shallow bowl and pour the rest of the stew into the center. Garnish with orange and lemon zest, more chopped herbs and diced sashimi grade tuna. Let the tuna rest in the broth for a nice buttery flavor. Add a drizzle of olive oil and serve with a slice of toasted Focaccia bread.

Serving suggestion: Petrussa Sauvignon Blanc

Serves: 1

The Local House

400 Ocean Dr.

Miami Beach, FL 33139

(786) 230-8396

http://www.localhousesofi.com

  • On Deco DriveMore>>

  • Houdini

    Houdini

    Monday, September 1 2014 8:17 PM EDT2014-09-02 00:17:15 GMT
    David Blaine. Cris Angel. David Copperfield, todays magicians, but before them, was the great Houdini. The master magician and escape artist wowed the world a century ago. Deco's Eugene Ramirez talked trickery with Adrien Brody.
    David Blaine. Cris Angel. David Copperfield, todays magicians, but before them, was the great Houdini. The master magician and escape artist wowed the world a century ago. Deco's Eugene Ramirez talked trickery with Adrien Brody.
  • Burger Love

    Burger Love

    Friday, August 29 2014 9:48 PM EDT2014-08-30 01:48:33 GMT
    Sometimes, love can be hard to find in South Florida. The same can't be said for burgers, though. Tasty patties are everywhere. A new joint is offering up a unique take on this favorite comfort food. It's fresh, healthy and tastes like nothing you've tried before. Welcome to Burger Love.
    Sometimes, love can be hard to find in South Florida. The same can't be said for burgers, though. Tasty patties are everywhere. A new joint is offering up a unique take on this favorite comfort food. It's fresh, healthy and tastes like nothing you've tried before. Welcome to Burger Love.
  • Cris Cab

    Cris Cab

    Friday, August 29 2014 9:08 PM EDT2014-08-30 01:08:34 GMT
    One of Miami's hometown boys is about to make his name even bigger. Singer Cris Cab is taking his friendship and professional pairing with Pharrell to the international stage. Deco's Liz Nagy sat down with the South Florida singer before he heads out on tour.
    One of Miami's hometown boys is about to make his name even bigger. Singer Cris Cab is taking his friendship and professional pairing with Pharrell to the international stage. Deco's Liz Nagy sat down with the South Florida singer before he heads out on tour.
  • Bite with BelkysMore>>

  • Mediterranean Quinoa/15th & Vine Kitchen and Bar

    Mediterranean Quinoa/15th & Vine Kitchen and Bar

    Tuesday, September 2 2014 5:20 PM EDT2014-09-02 21:20:55 GMT
    Healthy eaters, we have a dish just for you tonight. It features the new "it" food quinoa.
    Healthy eaters, we have a dish just for you tonight. It features the new "it" food quinoa.
  • Roast Chicken/BLT Prime

    Roast Chicken/BLT Prime

    Thursday, August 28 2014 6:13 PM EDT2014-08-28 22:13:30 GMT
    A South Florida chef believes with just one taste, you'll fall in love with his chicken recipe. Time to grab a Bite with Belkys.
    A South Florida chef believes with just one taste, you'll fall in love with his chicken recipe. Time to grab a Bite with Belkys.
  • Sea Bass Cartoccio/Spartico

    Sea Bass Cartoccio/Spartico

    Thursday, August 21 2014 5:58 PM EDT2014-08-21 21:58:10 GMT
    Fresh, juicy fish with vegetables. It's easy to make and we're going to share the secret. Let's grab a Bite with Belkys.
    Fresh, juicy fish with vegetables. It's easy to make and we're going to share the secret. Let's grab a Bite with Belkys.
Powered by WorldNow

WSVN-TV
Sunbeam Television Corp
1401 79th Street Causeway
Miami, FL 33141

Switchboard: (305) 751-6692
Newsroom: (305) 795-2777

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSVN. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.