Amatriciana - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Amatriciana

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Pasta and tomato sauce is always a great go-to meal, and tonight we've got a recipe that's sure to please. That's what's cooking as we grab a Bite with Belkys.

Leisa Colombo Williams

The Chef: Andres Avayu

The Restaurant: Piccolo Ristorante in Ft. Lauderdale

The Dish: Amatriciana

Ingredients:

3 tbs. extra virgin olive oil

1/4 tsp. crushed red pepper

1/4 cup pancetta

1/4 Spanish onion, sliced

1 cup tomato sauce

1/2 cup chopped Italian basil

2 each cloves garlic, sliced

1/4 cup white wine

1 tsp. butter

1/4 cup balsamic vinaigrette

1/4 cup chicken stock

1/4 cup brown sugar

1 serving fusilli pasta

a sprinkle of parmesan cheese

salt and pepper to taste

Method of Preparation:

- Put extra virgin olive oil in a hot pan. Add sliced onions and let them caramelize.

- In a separate pan, add olive oil and the pancetta. Sauté until crispy and set aside.

- In the onion pan, add balsamic vinaigrette and let it reduce slowly. Then add salt and brown sugar.

- In yet another hot pan, add more olive oil, sliced garlic and crushed red pepper. Sauté for a minute or two and then add white wine. Then, add tomato sauce, caramelized onions, chicken stock, basil, pancetta and black pepper.

- Boil fusilli pasta until it's al dente. When it's done, add it to the sauce and sprinkle in some parmesan cheese.

To Plate:

Put in in a serving bowl and it's ready.

Serving suggestion: Zisola Mazzei Sicilia

Serves: 1

Piccolo Ristorante

2826 E. Commercial Blvd.

Fort Lauderdale, FL 33308

954-776-8066

www.piccolofl.com

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