Linguine Frutti di Mare/Novecento - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Linguine Frutti di Mare/Novecento

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Take fresh South Florida seafood, add a South American flair and you'll have a dish your family will love. We're cooking Argentinean style. Time to grab a bite.

The Chef: Nuria Perez

The Restaurant: Novecento in Aventura

The Dish: Linguine Frutti Di Mare

Ingredients:

5 oz. linguine pasta

4 jumbo shrimp

12 small scallops

6 mussels

6 clams

2 ripe tomatoes, chopped

1/2 cup tomato sauce

1.5 oz. white wine

1 tbs. garlic, chopped

2 tbs. butter

1 tbs. lemon juice

2 tbs. extra virgin olive oil

1 tsp. basil, chopped, and a sprig for garnish

kosher salt and pepper to taste

Method of Preparation:

- Heat olive oil in a hot pan. Add garlic, then sauté for about two minutes.

-Add shrimp, scallops, clams, mussels, tomatoes and kosher salt. Add the wine and cover the pan to steam another two minutes.

- Put fresh pasta into boiling water. While thats cooking, add tomato sauce to the pan of seafood and stir. When the pasta is al dente, drain, add to the pan and mix well. Add chopped basil, mix and it's ready to plate.

To Plate:

Put the seafood in a shallow bowl and garnish with a spring of basil and drizzle with olive oil.

Serving suggestion: Sauvignon Blanc

Serves: 1

Novecento

18831 N Biscayne Blvd

Aventura, FL 33180

(305) 466-0900

novecento.com

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