Vegan Brownies/Bunnie Cakes - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Vegan Brownies/Bunnie Cakes

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The Chef: Mariana Cortez

The Restaurant: Bunnie Cakes in Wynwood

The Dish: Vegan Brownies

Ingredients:

2 cups all-purpose gluten-free flour

2 cups evaporated cane juice

3/4 cup unsweetened cocoa powder

1 tsp. baking powder (aluminum free)

1 tsp. salt

1 cup water

1 cup virgin coconut oil

1 tsp. vanilla extract

1/2 tsp. xanthan gum

1/2 cup chocolate chunks

Method of Preparation:

- Preheat the oven to 350 degrees.

- In a mixing bowl, add gluten-free flour, unsweetened cocoa powder, evaporated cane juice, baking powder, salt and xanthan gum. Mix well.

- Next, add the wet ingredients- water, coconut oil and vanilla extract. Mix well. Chef Mariana says it's easier to use your hands.

- When it's well blended, add chocolate chunks and blend again.

- Prepare the baking pan by spreading a thin layer of coconut oil on the bottom and the sides and then sprinkle on some flour. Spread the brownie mixture in and make sure it's even.

- Put it in the oven and bake for 25 minutes.

To Plate:

Let the brownies cool, then cut them using a knife or a cookie cutter. Chef Mariana garnishes with a dab of chocolate syrup and a candy heart.

Serving suggestion: Nondairy Coconut Milk

Serves: One dozen brownies, (or less, depending on size)

Bunnie Cakes

2322 NE 2nd Ave

Miami Fl 33137

(786) 268-9790

http://bunniecakes.com/

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