Mojo Donuts - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

Mojo Donuts

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Deco Drive is sweet and savory and well. We like our food. I hope today is your diet cheat day because you're going to wish that you had taste-o-vision.

Mmmmm....donuts. Mojo Donuts in Pembroke Pines has a whole lot of goodness going on.

Shawn Neifeld: "Mojo Donuts is South Florida's only gourmet donut shop."

When they say it's time to make the donuts, they don't mess around.

Shawn Neifeld: "We make everything fresh on the premises. We use all kinds of crazy ingredients and toppings."

From breakfast cereal to candy, bacon pieces to potato sticks, the toppings are top-notch.

Shawn Neifeld: "We do the traditional donuts like glazed, but we also think outside the box with our crazy flavors, like the s'mores or the 420 Munchie donuts that has potato sticks and Snickers on it. Our Tuttie Fruity Pebbles."

Mojo is rolling out a New York fave, the croissant donut. And there's a strawberry snowstorm in the Sno-ball.

But whatever you do, don't mess up their Mojo by calling this place...Mo-ho.

Shawn Neifeld: "The only thing we won't put on a donut from Mojo Donuts is mojo. We will not use mojo sauce on our Mojo Donuts."

The Crème Brûlée is a hot favorite and the "Worms in Dirt" are a sweet treat.

There's something here for everyone, including us.

Shawn Neifeld: "I'm a big fan of Deco Drive. I've been wanting to create a donut for Louis, Shireen and Lynn."

They're making over 40 different flavors a day, and now one of them will be the Deco Delight Donut.

Shawn Neifeld: "It's got fresh fruit, it's got banana cream inside, it's covered in chocolate with caramel and it's got some crunchy frosted flakes for Louis."

Here's a tip, just get to Mojo early because once the donuts are gone, they're gone.

Shawn Neifeld: "Our hours are six in the morning until six at night, unless we sell out. If we don't have it, they are out of luck for that day. Come back tomorrow.

The donuts are sweet, salty, filled, topped and too delicious to pass up.

"It's unique, it's delicious. Who doesn't like dessert?"

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