National Burger Day - WSVN-TV - 7NEWS Miami Ft. Lauderdale News, Weather, Deco

National Burger Day

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Today is National Burger Day, but who says it has to be beef? Deco's got some meaty alternatives for labor day weekend!

Labor Day's all about sun, fun, barbecue and burgers too and if you're looking for burgers without beef, Deco's got you covered.

Pull your head out of the sand with the ostrich burger at Latin House Grill in Pembroke Pines and Kendall.

Chef Michell Sanchez: "For our Labor Day special, we're doing a custom ground ostrich burger that we're actually mixing with our Mexican chorizo. We're covering it with Velentinio gold cheese."

Topped with brussel sprouts, it's healthy.

Chef Michell Sanchez: "Because it's ostrich, it's incredibly lean. So we throw in the chorizo with it to give it the juiciness."

The deal runs Thursday to Monday, Labor Day weekend.

Chef Michell Sanchez: "The special is $12.99 and it comes with our tangled love fries."

Pair it with a craft beer, you're in heaven!

The Florida Cookery at the James Royal Palm, SoBe has a non-beef burger too and FSU and UM fans are gonna love it!

Chef Billy Boyle: "For Labor Day, we're doing a spicy gator burger. Cajun influenced, it's got yuca fries."

Made with equal parts ground gator and chicken, it's got a familiar flavor.

Chef Billy Boyle: "Ha ha, gator tastes like chicken."

With Cajun spices, red pepper and onion, it's tasty.

Chef Billy Boyle: "People are a little hesitant to eat it but after they try it, they always seem to like it."

Served with fries for just $17 only on Labor Day weekend.

And Haven Lounge on SoBe's got a duck burger year-round!

Chef Todd Erickson: "We make an incredible duck duck quail burger. We start with a ground duck patty that we grind in house. Put that on the grill, we take a brioche bun and we slather it with Foie gras butter. So that's the second duck, it's duck Foie gras."

Topped with a shallot parsley salad, it's just ducky!

Chef Todd Erickson: "And top all of that with a sunny side up quail egg. So it's just, it's like warm and gooey and ducky and lovely."

Served on a buttered brioche bun for just $13, it's a haven fave!

Chef Todd Erickson: "We've had it for three years now just because everybody loves it."

So good it'll give you the duck, duck goosies!

Chef Todd Erickson: "I'm already getting them right now, look at that."

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