Prep Time: 15 min
Yield: 8 Servings
Place all veggies in a large bowl. In a smaller bowl, combine olive oil, soy sauce, lemon juice and garlic; mix together and pour over vegetables. Cover and marinate in refrigerator at least for ½ hour.
Preheat grill for medium heat. Lightly oil grate. Remove vegetables from marinade and place on grill. Cook about 12-15 minutes or until tender.